Two Top Raw, Living SuperFoods for Wellness

Superfoods are special for one reason…

They do a lot of good for our bodies!

Here are two of my favorite Superfoods for wellness and weight management…

1. Kefir

Fermented milk saves the day.

Kefir happily consumes the lactose in milk, so you don't have to.

In terms of popularity, Yogurt is the most well known fermented milk product and it has many benefits for the body. While yogurt contains beneficial bacteria, it is mostly lacking in enzymes and the digestibility is mediocre.

Kefir solves this problem.

Homemade Kefir contains live enzymes, massive amounts of beneficial bacteria, and easily digestible protein. The health benefits continue as an antibacterial, antiviral, and antifungal.

People who consume Kefir everyday often display good health and longevity, easily living to 90 years old and beyond.

Making Kefir

Ingredients: Kefir “Grains” and Milk (preferably raw for most benefit)

Combine the milk with the Kefir and let it ferment at room temperature for 24-30 hours.

Strain the Kefir grains out of the milk using a non-metal strainer.

You now have one of the healthiest beverages known to man.

I drink it nearly every day.

2. Kim Chi

Spicy, pungent, and crunchy.

You can almost smell it from here

And so amazingly beneficial.

Kim Chi is a fermented cabbage product combining many immune boosting ingredients. Loaded with beneficial lactic acid bacteria, live enzymes, and plenty of Vitamin C, this Korean mainstay is truly a SuperFood for wellness.

Aside from the fermented cabbage, Kim Chi also typically contains garlic and red pepper which further stimulate the immune system.

How powerful is Kim Chi?

So powerful that it has been shown to cure certain types of cancer. For real.

Learn to enjoy Kim Chi like the friend who keeps on giving.

I buy mine at the local Korean market, which sells Kim Chi made in Tacoma.

Nutrition, Immunity, and Digestion

Kimchi: The mega Superfood for intestinal health, and so much more…

Korean women have beautiful skin, is this a fair stereotype?

"HI! 🙂 🙂 I eat Kimchi ^^"

According to the former Korean agricultural minister: YES!

Genetics may play a role, but diet is the real secret.

The thought of Kimchi may arouse senses of a pungent, spicy dish, which requires most Americans some getting used to. But along with the pungent odor, Kimchi has incredible health benefits inside and out.

Health Benefits of Korean Kimchi

$9.99 at the local Asian market, ridiculously healthy

Since Kimchi is a fermented food, it will contain live bacteria, also known as Probiotics. Consider Kimchi an ecosystem in itself, which can contribute positively to your own ecosystem.

  1. Healthy bacteria essential to immune system and digestion
  2. Strains of bacteria, such as Lactobacillus, break down indigestible food in your body and produce B-vitamins for your use.
  3. Cabbage is very low in calories and high in nutrients: Vitamins A and C in particular.
  4. Kimchi also contains garlic, a powerful immune booster
  5. This raw food contains active enzymes to help you digest food, and act as a catalyst for essential body functions.
  6. Kimchi keeps your intestines in good shape, reducing and healing ulcers, and possibly fighting cancer as well.
  7. Healthy vaginal health, including less bacterial vaginosis and yeast infections

Kimchi is a powerful health food, which promotes fat loss and reduces gas and bloating.

In other words, Kimchi boosts quality of life, and thats what I really care about.

Related: List of Top Probiotic Foods

Nutrition, Immunity, and Digestion Weightloss Now