Would it be sweet to enjoy carbs and be lean 365 days a year?
This doesn’t have to be such an unusual concept.
Activity + nutrients + recovery = fit body.
Most active people can thrive on a balanced diet that includes plenty of fats, proteins, and yes, CARBS!
I’m here to give you a brief list of the benefits of various food known for containing high carbohydrates.
1. Some of the best fiber in the world comes from foods high in carbohydrates.
Various types of beans, lentils, and peas are very high in fiber. Berries like raspberries contain significant amounts of fiber. These foods also provide most of their calories from carbohydrate sources and that isn’t a bad thing. Keep reading for more.
2. Fiber is an extremely important energy source for anti-aging purposes.
I just wrote, “anti-aging,” in the title for more effect.
The truth is that all cells benefit from the energy extracted from fiber. It’s true that our human cells are unable to extract and absorb energy from fiber, but that is actually a good thing because it allows the gut microbiota to break down and utilize the fiber.
As a result, beneficial bacteria in the gut can convert fiber into short-chain fatty acids that can be used as energy directly within the human cells.
I believe that fiber is one of the key elements for fat loss because it’s a nutrient that provides no calories in the traditional sense, yet it gives valuable cellular energy provided through bacterial fermentation that occurs inside the gut. Furthermore, this energy is particularly beneficial in the organs and brain so that the systems in the body can operate functionally.
3. Genetic expression is altered through nutrition.
Fiber impacts your genes, yes.
Components of dietary fiber may influence gene expression indirectly through changes in hormonal signaling, mechanical stimuli, and metabolites produced by the intestinal microflora. In addition, consumption of water-soluble fibers may lead to changes in gene expression mediated through indirect mechanisms that influence transcription rates. In the large intestine, short-chain fatty acids, including butyric acid, are produced by microflora. Butyric acid can indirectly influence gene expression.
Let’s look at cranberries for more:
Cranberries possess a distinctive composition of phenolic compounds, including three classes of flavonoids (flavonoids, anthocyanins, and proanthocyanidins), catechins and an assortment of phenolic acids that induce various biological effects, such as antioxidant, enzyme activity modulation, and gene expression regulating effect.
4. Carbs before a workout can make your workout better and help you feel improved mood afterwards.
It makes sense that if you fuel a high intensity workout with something that includes carbohydrates, you’ll have more energy to be productive during the workout. You might be able to do something you’ve never done before. Then after the workout, you feel great. You go have a nutrient dense meal with balanced carbs, fats, and protein and you recover your body.
You burn fat while you sleep.
5. Carbohydrates are delicious.
I read a story about a tribe of people who would go hunting for animal meat and they were very serious about it. They would be stalking some animal in the jungle, forest, or plains and then somebody would notice the buzzing of a bee. All of a sudden, they forget about the animal and go hunt for the honey because that was more valuable to them.
There are obvious survival reasons for why humans have developed a taste for the sweet. Truthfully, not many experiences in life are more enjoyable than having the flavors and sweetness of foods dancing in your mouth. I acknowledge that.
I would never expect somebody to stop enjoying food just to get lean and ripped abs. I’m here to tell you that there is a balance that can be achieved and that healthy food can be delicious with a little bit of planning and creativity. The more practice you get at preparing healthy food, the more you can look forward to eating that which actually nourishes you.
Carbohydrate containing foods support health of the gut microbiome, promote healthy inflammatory response, provide nourishment of the cells, and may even promote anti-aging.
Quality is everything when it comes to carbs, and portions are also important. The best part of carbohydrates for people looking to burn fat is definitely fiber. The fiber helps to make you feel more satiated while still giving the cells plenty of energy via bacterial metabolites.
Antioxidants are the next best component of foods containing carbs. It’s important to maintain healthy levels of inflammation (not too much, not too little) because if the inflammation is too high, then disease is more likely. For disease to exist in your body, there must be inflammation. Consuming antioxidant-rich carbohydrates is beneficial for managing inflammation.
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